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NJ Students Dine on Crickets, Learn about Biodiversity.

By Nora Muchanic.

6abc Action News, WPVI-TV, Philadelphia. February 28, 2017.



Crickets, Larvae and Frog Legs on the Menu at this N.J. College.

By Christina Rojas.  March 1, 2017.

Article and Photo Gallery


Would You Eat a Bug?  Crickets, Larvae, Tripe Help NJ College Students Taste ‘Tree of Life.’

By Adam Hochron.

NJ 101.5.  February 28, 2017.

Article, Video, and Photo Gallery


Learning Biodiversity in a Delicious Way.

By Tara Fitzpatrick.

Food Management magazine.  March 9, 2017.

Article and Photo Gallery


Eickhoff Serves Students Delicious Biodiversity.

By George Tatoris.

The Signal, TCNJ Student Newspaper.  March 7, 2017.



College Hosts Science-inspired Food Event.

By FSD Staff

Food Service Director magazine.  March 1, 2017.



5 Events Aimed to Draw Diners – #2. A Scientific Approach.

By Kelsey Nash

Food Service Director magazine. April 20, 2017.

Ideas & Innovation Vignette

Yum!?  The Day the Dining Hall Went Wild to Prove a Point about What You Pile on Your Plate.

By Christopher Hann

TCNJ Magazine (Spring 2017). April 25, 2017.

Article (pp. 14-17) and Recipes (p. 38)


TCNJ Receives “Best Special Event” for 2017

Food Management Magazine

Overview – 2017 Best Concept Award Winners

Article – 2017 Best Special Event, by Mike Buzalka. July 20, 2017.

TCNJ Receives Honorable Mention Award for Residential Dining–Special Event (Medium-sized Schools)

National Association of College & University Food Services

2017 Loyal E. Horton Dining Award Winners

New Engaging Approaches for Science Communication

by Jennifer Gardy

American Society of Microbiology (ASM) on Demand. July 30, 2018.