- Welcome to Tasting the Tree of Life
- Professor Wendy Clement and keynote speaker Dr. Nyree Zerega
- Professor Wendy Clement tasting biodiversity for ABC News
- Dean Jeff Osborn interviewed by ABC News
- Professors Leeann Thornton and Gary Dickinson trying crickets
- Assistant Vice President for Student Affairs Sean Stallings enjoying frog legs, alligator sausage, and chicken pot stickers
- Enjoying a biodiverse lunch
- Adventurous biology student field guides
- Roasted crickets, candied insect larvae, vegemite spread on baguette, kambucha, grilled jackfruit reuben and fried frog legs
- Sampling Vegemite spread on baguette and Kambucha
- Candied insect larvae
- Roasted crickets
- Informational brochures and table toppers helped guide guests
- Chefs getting ready at the Dishing out the Diversity Tasting Station
- Chef preparing a Pineapple & Ham Pizza for the Better Together meal station
- Smoked Salmon & Avocado Spring Rolls and Spicy Asian Broccoli Salad from the Feeding Your Microbiome meal station
- Jackfruit and breadfruit from the Unveiling Underutilized Crops meal station
- Educational displays helped guide the guests
- Tasting Bar from the Dishing out Diversity meal and biology student “Field Guide”
- Unveiling Underutilized Crops meal station
- Cardamon Crème Brulée from the For the Love of Bees meal station
- For the Love of Bees meal station
- Artisanal salami, assorted olives, pickles, kimchi, and sourdough bread from the Better Together meal
- Sampling archaea at the salt tasting station
- Jewish Apple Cake from the For the Love of Bees meal station
- Chefs getting ready at the Dishing out the Diversity Tasting Station
- Serving a slice of mushroom, bleu cheese & truffle pizza from the Better Together meal
- Cumin roasted lamb, herb roasted potatoes, and curry roasted cauliflower, broccoli & brussels sprouts at the Stories of Domestication meal
- Chicken pot stickers with lime fish sauce, snapper soup, mushrooms & asparagus stir-fry, and roasted kohlrabi, fennel & yams, cumin roasted lamb, herb roasted potatoes, and curry roasted cauliflower, broccoli & brussel sprouts
- Vegetarian chicken salad (Jackfruit) with cranberries & pistachio and spiced star fruit salad on the side. From the Unveiling Underutilized Crops meal
- Stories of Domestication meal
- Display of Brassica from the Stories of Domestication meal
- Shredded Soy Mozzarella, Chevre (goat’s milk), Manchego Cheese (sheep’s milk), Cashew Cheese from the Delectable Digestible Dairy meal
- Executive Chef Lauren Franchetti at the Tasting Bar
- Biology student “Field Guide” discussing the science behind the Dishing out Diversity meal
- Italian roasted beef with plum tomatoes, lentils & bulgar, horseradish mashed potatoes, steamed baby carrots, and potlikker collard greens from the Ancient Farm to Today’s Table meal
- Jackfruit
- Jackfruit
- Jackfruit and swiss cheese for grilled jackfruit reuben
- Grilled Jackfruit Reuben from the Unveiling Underutilized Crops mea
- Alligator sausage
- Salt tasting station
- Chef preparing zucchini bread
- Artisanal salami
- Assorted olives
- Pink himalayan salt on cucumber for salt tasting station
- BBQ jackfruit & avocado sandwich
- Breadfruit cake
- Jewish apple cake
- Honey & fig pastry
- Clam and bacon pizza
- Apple dessert pizza with chocolate sauce
- Sausage, jalapeno & sriracha stromboli